Bursaries for creation of open educational resources to showcase embedding sustainability into curricula
Case Studies in Strategic Communications and the SDGs: Celebrating 25 years of the MA in Public Relations.
Embedding sustainability within the curriculum of School of Food Science & Environmental Health programmes
Embedding Sustainability: Students & Staff in Action (ESSSIA) – School of Tourism & Hospitality Management
Evaluation of Artificial Intelligence- based Digital platforms for Sustainable Biomanufacturing Process Development and their Life Cycle Assessment (Al-SUB-LCA)
Evaluation of Artificial Intelligence-Based Digital Platforms for Sustainable Biomanufacturing Process Development and Their Life Cycle Assessment (AI-SUB-LCA)
Expanding Peer Assisted Learning (PAL) Initiative for Access & International foundation Programme Students
Food waste initiatives in the teaching environment in all kitchens, bakeries, training restaurants/bars and bakery shops
Immersive Language Learning: Driving Digital Transformation through Virtual Reality in Higher Education
Provide training to upskill staff to deliver a specific focus on sustainability across programme modules
Raising awareness of social injustice in communities affected by domestic violence in South Dublin and West Wicklow
Research and production of good practice document: Incorporating Sustainability in TU Dublin’s Faculty of Computing, Digital, and Data Curriculum: Towards a Future-Ready Education
The Building Energy Rating Reality Capture Project: A rich digital open educational resource to address the national demand for upskilling in the energy assessment of dwellings
The Building Energy Rating Reality Capture Project: A rich digital open educational resource to address the national demand for upskilling in the energy assessment of dwellings.
The development of Virtual Reality Simulation of bespoke engineering experimental equipment and laboratory session
The development of virtual reality simulation of bespoke engineering experimental equipment and laboratory session
The Sustainable Culinary Education Initiative: A pilot internship module for culinary students that will promote and deliver sustainable food workshops for local primary and seconday schools