TUS OER Index

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Creator(s) (alphabetical)

Maura Flynn

Organisation(s)

Technological University Shannon

Discipline(s)

Administration and Law, Agriculture, Business, Education, Engineering, Fisheries and Veterinary, Forestry, Health and Welfare, Information and Communication Technologies, journalism and information, Manufacturing and Construction, Mathematics and Statistics, Natural Sciences, , Teaching & Learning

Topic(s)

Open Education

License

CC BY

Media Format

Website

Date Submitted

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Description

This OER index provides a selection of recent, high quality OER of varying content types (including articles, podcasts, presentations and textbooks), which are potentially relevant to TUS staff and students.

Benefit of this resource and how to make the best use of it

This index supports discoverability and use of high quality, recent OER across a variety of subjects.

Creative Commons Attribution (CC BY)

This work is licensed under a CC BY license, allowing sharing and adaptation with proper attribution.

https://creativecommons.org/licenses/by/4.0/
? This citation is automatically generated and may require adjustment. Always verify it against your style guide.
Flynn, M. (24/10/2024). Tus oer index. National Resource Hub (Ireland). Retrieved from: https://hub.teachingandlearning.ie/resource/tus-oer-index/ License: Creative Commons Attribution (CC BY).

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Related OER

As part of this project small workshops in linear algebra where held both nationally and internationally. The main workshop website is https://sites.google.com/view/tusdcu-linearalgebraworkshop/home

A one day workshop to help bring together early stage researchers to learn and discuss topics in Linear algebra.

On Successful Completion of the event the students should be able to:
Critically evaluate design publication processes especially food styling for food photography and print.
Develop a professional e-publication suitable for wide spread distribution
Generate & adhere to a design brief.

As part of the Media & Visual Arts module on the 4th year of the Bachelor of Arts in Culinary Arts programme, students are working on food imagery, promotion and design.

SETU Cookbook 2025

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