Tips to support Open Educational Resources use in Higher Education in Ireland – DOERs survey results infographic

[favorite_button]

Creator(s) (alphabetical)

Maura Flynn

Organisation(s)

Technological University Shannon

Discipline(s)

Education

Topic(s)

Open Education

License

CC BY-NC

Media Format

PDF

Date Submitted

Submitted by

Export Resource Data

Description

This infographic provides insights and tools to support OER use based on feedback from Teaching staff using the DOERs Project OER Institutional Survey.

Benefit of this resource and how to make the best use of it

This infographic provides insights and tools to support OER use based on feedback from Teaching staff using the DOERs Project OER Institutional Survey.

Creative Commons Attribution-NonCommercial (CC BY-NC)

This work is licensed under a CC BY-NC license, permitting sharing and adaptation for non-commercial purposes with proper attribution.

https://creativecommons.org/licenses/by-nc/4.0/
? This citation is automatically generated and may require adjustment. Always verify it against your style guide.
Flynn, M. (14/11/2024). Tips to support open educational resources use in higher education in ireland – doers survey results infographic. National Resource Hub (Ireland). Retrieved from: https://hub.teachingandlearning.ie/resource/namesize-tips-to-support-open-educational-resources-use-in-higher-education-in-ireland-doers-survey-results-infographic/ License: Creative Commons Attribution-NonCommercial (CC BY-NC).

Adapting this resource? Share your version!

If you have modified or adopted this resource, share your version here. Tracking adaptations helps us measure impact and connects others with useful updates.

Related OER

As part of this project small workshops in linear algebra where held both nationally and internationally. The main workshop website is https://sites.google.com/view/tusdcu-linearalgebraworkshop/home

A one day workshop to help bring together early stage researchers to learn and discuss topics in Linear algebra.

On Successful Completion of the event the students should be able to:
Critically evaluate design publication processes especially food styling for food photography and print.
Develop a professional e-publication suitable for wide spread distribution
Generate & adhere to a design brief.

As part of the Media & Visual Arts module on the 4th year of the Bachelor of Arts in Culinary Arts programme, students are working on food imagery, promotion and design.

SETU Cookbook 2025

CC 0