As part of the Media & Visual Arts module on the 4th year of the Bachelor of Arts in Culinary Arts programme, students are working on food imagery, promotion and design.
Benefit of this resource and how to make the best use of it
The initiative supports long-term sustainability by enabling:
Creation of a growing digital archive of high-quality student work that can be reused for marketing, recruitment, and programme promotion.
Development of cross-departmental collaborations, such as shared photography sessions, co-created media projects, or joint digital showcases.
Integration into wider university strategies, including digital transformation, public engagement, and enhancement of graduate employability.
Potential for partnerships with industry professionals to become ongoing, low-cost or sponsored elements of the curriculum.
Staff participating in the project will also build internal expertise in photography planning, video production processes, and digital publishing, reducing reliance on external support over time.
Creative Commons Zero (CC0)
This work has been dedicated to the public domain under a CC0 license, allowing unrestricted use, distribution, and adaptation without attribution.
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Hayden, E. (01/06/2026). Setu cookbook 2026. National Resource Hub (Ireland). Retrieved from: https://hub.teachingandlearning.ie/resource/setu-cookbook-2026/ License: Creative Commons Zero (CC0).
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This OER presents findings from a comparative study of novice programmers engaging in face-to-face and hybrid pair programming. It explores collaboration patterns, role switching, satisfaction, and challenges, offering evidence-based insights for educators seeking to prepare students for effective teamwork in modern hybrid software development.
As part of this project small workshops in linear algebra where held both nationally and internationally. The main workshop website is https://sites.google.com/view/tusdcu-linearalgebraworkshop/home
A one day workshop to help bring together early stage researchers to learn and discuss topics in Linear algebra.
On Successful Completion of the event the students should be able to:
Critically evaluate design publication processes especially food styling for food photography and print.
Develop a professional e-publication suitable for wide spread distribution
Generate & adhere to a design brief.
As part of the Media & Visual Arts module on the 4th year of the Bachelor of Arts in Culinary Arts programme, students are working on food imagery, promotion and design.
