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SETU Cookbook 2026

Open Education

Description

As part of the Media & Visual Arts module on the 4th year of the Bachelor of Arts in Culinary Arts programme, students are working on food imagery, promotion and design.

Benefit of this resource and how to make the best use of it

The initiative supports long-term sustainability by enabling:
Creation of a growing digital archive of high-quality student work that can be reused for marketing, recruitment, and programme promotion.
Development of cross-departmental collaborations, such as shared photography sessions, co-created media projects, or joint digital showcases.
Integration into wider university strategies, including digital transformation, public engagement, and enhancement of graduate employability.
Potential for partnerships with industry professionals to become ongoing, low-cost or sponsored elements of the curriculum.
Staff participating in the project will also build internal expertise in photography planning, video production processes, and digital publishing, reducing reliance on external support over time.

People, communities and initiatives

Collaborators

Edward Hayden

Communities

Initiatives

Creative Commons Zero (CC0)

This work has been dedicated to the public domain under a CC0 license, allowing unrestricted use, distribution, and adaptation without attribution.

https://creativecommons.org/publicdomain/zero/1.0/

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20260106

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