Resource

SETU Cookbook 2025

Open Education

Description

As part of the Media & Visual Arts module on the 4th year of the Bachelor of Arts in Culinary Arts programme, students are working on food imagery, promotion and design.

Benefit of this resource and how to make the best use of it

Outcomes:
Enhanced and focused learning
Opportunity for students to look at specialised content which they will be able to bring with them into a now very media dependent culinary industry
Output:
A fully professional e-book for widescale distribution, including supporting it with a following up media campaign.

People, communities and initiatives

Collaborators

Edward Hayden

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Creative Commons Zero (CC0)

This work has been dedicated to the public domain under a CC0 license, allowing unrestricted use, distribution, and adaptation without attribution.

https://creativecommons.org/publicdomain/zero/1.0/

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20250106

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