Teaching and learning initiative
Education for a Sustainable Foods System Programme for TUS
About this initiative
Vegetable Garde: It emphasises the importance of food production, use, waste management and regeneration practices to ensure all food is unused in a circular fashion to eliminate ‘waste’ and utilise waste product to rejuvenate soil microbiology which supports further food production.
Lead organisations
Affiliated organisations
Linked open educational resources
Initiative details
Funding programmes SATLE
Status
completedActivity type
lepAward year
2022Start year
2022End year
2024Reference code
satle-tus-c80818d0d832