This open-source course has 8 short modules to provide an introduction to circular economy in tourism and regenerative tourism. It is aimed at tourism businesses, those diversifying into tourism or working with/in tourism.
A video based course exploring dairy price volatility and risk management in the EU dairy sector. Developed through the Irish Dairy Centre of Vocational Excellence (Erasmus+), it covers causes, consequences, policy responses, and practical tools. Suitable for learners, industry professionals, and educators in agri-food and related disciplines.





