COHESION (Cohesive One Health Education in Sustainable Innovation for Optimal ruminant Nutrition)

About this initiative

COHESION, will be co-created with students, national bodies and agri-business companies to ensure work ready graduates with the skills and disposition to tackle international challenges. Across all the programmes approximately 300 students will be impacted annually by either having laboratory practical classes using the equipment, attending a demonstration of how the equipment is used or carrying out a fourth-year project utilising the equipment.